This St. George’s Day, The Cottage Inn is thrilled to invite you to a culinary event steeped in tradition and heroism. From Saturday, 20th April to Tuesday, 23rd April, we’re celebrating England’s patron saint, the valiant St. George the Dragon Slayer, with a menu that’s as bold and heroic as his legendary deeds.

A Special Menu for a Special Weekend

St. George’s Day is not just a day; it’s a celebration of English heritage and bravery. What better way to honor this tradition than with delicious traditional English dishes home cooked at The Cottage Inn? Our chefs will be creating dishes that weave local flavours with English tradition and history. Starting with a courageous full English breakfast on Saturday morning. Followed by a delightful cream team available on Saturday and Tuesday afternoon. Don’t forget that truly classic meal, a hearty traditional roast dinner with all the trimmings and a few twists on both Sunday the 21st and Tuesday 23rd. Please see below for full dates and times and what is available. Please book to avoid dissapointment.

Book Your Table Now!

Reservations are filling fast, ensure your spot at The Cottage Inn, where history meets delicious fare, and celebrate St. George’s Day with us. Whether you’re coming to relive the legend or just to enjoy some excellent food and company, we promise you a food that’s as grand as the tales of St. George himself.

We look forward to celebrating with you. Raise a glass (or a fork!) to St. George, to England, and to good food!

From all of us at The Cottage Inn, Fillongley, cheers to a weekend filled with history, heroism, and hearty meals!